Ramsay to the rescue (on deadline)
Don’t mess with success. That seems to be the strategy of network reality series. But how do you define success?
“Gordon Ramsay’s 24 Hours to Hell and Back” (9 p.m., Fox, TV-14) offers a few new elements to his formula.
Much like “Kitchen Nightmares,” this series calls on the combustible, opinionated British chef to sweep in and save a once-venerated eatery from the dysfunction of its owners. The problems mostly stem from personal squabbles, making Ramsay a kind of marriage counselor and family mediator as well. As he doles out tough love at high volume, we’re almost always shown disgusting things, like moldy refrigerators, bugs and — the viewer favorite — rats and mice where they don’t belong. Who knew so many viewers were vicarious health inspectors?
On this new series, Ramsay gives himself only 24 hours to revive and regenerate a restaurant’s reputation. The ticking clock may set a tight deadline for Ramsay, but it hardly matters to viewers since things always wrap up in an hour anyway.
Because so many restaurants and their staffs tend to disguise bad habits when Ramsay arrives, he fills the kitchen with tiny, hidden cameras powerful enough to capture chef shenanigans and various vermin.
And the surveillance and subterfuge don’t end there. Taking a cue from “Undercover Boss: Celebrity Edition,” Ramsay hides behind beards, wigs and prosthetics in order to spy on unsuspecting owners.
Like a meal at your regular restaurant, “Hell and Back” never strays from the familiar. Whether such sameness brings comfort or tedium is in the eye of the beholder.
A NOD TO BOURDAIN
It’s difficult to write about a television series starring a celebrity chef and not recall Anthony Bourdain, whose death shocked us last Friday.
With his Travel Channel series “No Reservations” and his CNN show “Parts Unknown,” Bourdain celebrated food and culture the world over.
Like any television personality, he had a lot of strong opinions, but he was open to conflicting ideas and was not afraid to reveal what he did not know or that he might be wrong. That in itself made him refreshing. Perhaps unique.
As a chef and as a television personality, he was always ready to celebrate the staff and crew who made his job easier and his “stardom” possible.
Far too much television and social media has become an echo chamber where we wall ourselves off from other people’s points of view. Tweets and Facebook posts are too often crafted to be the “last word” of a one-sided argument.
Bourdain dedicated his shows to dialogue. At the risk of sounding “elite,” I believe that conducting conversations about culture over glorious meals is the very essence of civilized behavior. And Bourdain made it seem cool. I am saddened that his voice has been silenced.
OTHER HIGHLIGHTS
› Contestants learn how to approach a crab on “MasterChef” (8 p.m., Fox, TV-14).
› Jack convinces Kelly to join “Ozzy and Jack’s World Detour” (9 p.m., A&E, TV-14).
› Boat crash victims need care on “Code Black” (10 p.m., CBS, TV-14).
› A milquetoast’s fantasies turn violent on “Reverie” (10 p.m., NBC, TV-14).
› Will uncovers unsettling evidence on “Colony” (10 p.m., USA, TV-14).
› Jackie puts family first on “Six” (10 p.m., History, TV-MA).
› Medical marijuana on “Bull” (8 p.m., CBS, repeat, TV-14).
› Miami qualifiers of “American Ninja Warrior” (8 p.m., NBC, TV-PG).
› On two helpings of “The Goldbergs” (ABC, repeat, TV-PG), driving lessons (8 p.m.), empty nesters (8:30 p.m.).
Contact Kevin McDonough at kevin. tvguy@gmail.com.