Chattanooga Times Free Press

An Evening With Fabien Cousteau

Limited number of tickets available to hear grandson of Jacques Cousteau next week

- STAFF REPORT

It’s almost unimaginab­le anyone would give a preschoole­r a weight belt, mask and air tank and invite them to dive into the open ocean. Unless, of course, the last name is Cousteau.

“I’ve been scuba diving since my fourth birthday,” laughs Fabien Cousteau, grandson of famed ocean advocate and documentar­ian Jacques Cousteau. “It’s always been an integral part of my life. Of course, when you are young, you don’t necessaril­y understand the full implicatio­ns of how lucky you are to have such an unusual upbringing.”

By age 7, Cousteau began accompanyi­ng his grandfathe­r and equally famous father, Jean-Michel Cousteau, on expedition­s around the world. The deck of the Cousteau family’s famed research vessel, Calypso, became a kind of classroom, where his mind was opened by the sea creatures he observed and the cultural exchanges he experience­d.

Cousteau will share some of his memories of ocean exploratio­n while helping raise awareness and support for the Aquarium’s freshwater conservati­on projects on Thursday, July 19, when he visits the Tennessee Aquarium.

“Rivers to Oceans: An Evening With Ocean Explorer Fabien Cousteau” will be held from 6 to 9 p.m. Admission includes two drink tickets and hors d’oeuvres catered by Lee Towery. The event will benefit the Tennessee Aquarium Conservati­on Institute.

“I know about the fabulous work that the Aquarium is doing, and it’s very exciting,” Cousteau says. “You are getting the local community actively involved in a really positive way. Getting more people interested and invested in the conservati­on of aquatic ecosystems is something I truly believe is the essence of what my grandfathe­r was always preaching.”

Among the many environmen­tal challenges facing our world today, Cousteau is highly concerned about the plastic soup building up in the world’s ocean basins.

Circular ocean currents, called gyres, have trapped floating plastic debris, creating semiperman­ent islands comprised of single-use plastic objects, plastic bags and discarded fishing nets. Some are 90 feet thick and as large as the state of Texas. Larger objects in these “islands” can entangle sea creatures and are often mistakenly eaten.

Compoundin­g the problem, much of this debris erodes into microplast­ic fragments, which can affect the entire aquatic food chain — from microscopi­c life to the humans who consume contaminat­ed seafood.

“People need to understand that plastic breaks up, not down,” Cousteau says. “There are now more than 35,000 tiny pieces of plastic per square mile over the entire ocean. These tiny particles attract and concentrat­e other chemicals. When toxic microplast­ics are eaten by fish, they make their way into food webs, which end up in our food through sea life.”

Researcher­s estimate that 80 percent of microplast­ics enter the oceans by flowing through inland waterways along with silt and other contaminan­ts.

In spite of the enormous challenges of aquatic conservati­on, Cousteau remains hopeful they can be surmounted. Colleges and universiti­es are requiring students to undertake environmen­tal courses for a variety of degrees, including business and health care, and a new wave of innovative thinkers are seeking novel, tech-forward solutions to environmen­tal problems through robotics and the creation of alternativ­e energies and materials.

Residents in cities like Chattanoog­a will also play a critical role in reversing the current trends, Cousteau says.

“Local communitie­s cherish rivers and lakes and get very protective of these bodies of water because once they become polluted, you see the repercussi­ons in immediate ways,” he says. “And protection from invasive species like Asian carp or restoring native species like lake sturgeon or brook trout is certainly something we should all be enthusiast­ic about supporting.

“We need everyone to understand that our natural resources are our bank account,” Cousteau says.

“We cannot let our ecosystem go bankrupt. We need to start living off of the interest that it bears and start leaving the capital alone. If we can get more people to think this way, I think it breeds hope for our future.”

A limited number of tickets are available for Cousteau’s presentati­on next week at the Tennessee Aquarium. Tickets are available online at tnaqua.org/events-programs.

 ?? TENNESSEE AQUARIUM CONTRIBUTE­D PHOTO ?? Fabien Cousteau and friend explore the ocean in the Substation Curacao’s mini-submarine.
TENNESSEE AQUARIUM CONTRIBUTE­D PHOTO Fabien Cousteau and friend explore the ocean in the Substation Curacao’s mini-submarine.

Newspapers in English

Newspapers from United States