Chattanooga Times Free Press

DRAWN TO THE PAST

No cars, no chain hotels on Michigan’s historic Mackinac Island

- BY ANNE BRALY CORRESPOND­ENT

MACKINAC ISLAND, Mich. — It’s 6 a.m. on a Friday morning, and the streets are eerily quiet as I jog along Main Street — Lake Huron to my left and the charming homes of this old island retreat to my right. I don’t have to worry about running in the middle of the street. There are no cars, nor will there ever be.

In the distance, there’s a young man with a pushcart making his way down the street on his way for an early delivery at a nearby shop. Then I hear the echo of horse hooves striking the pavement on an adjacent street.

Have I run through a portal, landing in a time far in the past? My imaginatio­n is suddenly checked as the sound of a foghorn echoes across the lake, and I watch as the island yawns and stretches, coming to life. Bicycles are released from their nightly moorings, and riders, eager to experience the sights around Mackinac, begin pedaling through town.

This must be what it’s like for most people visiting historic Mackinac Island for the first time. The island, on the southeaste­rn tip of Michigan’s Upper Peninsula, offers a wonderment of experience­s — horseback riding, golf, kayaking, hiking and more — all within the 4-mile coastline that wraps around this island.

Dominick Miller, marketing manager for Mackinac State Historic Parks, says the island’s no-motorized-vehicles law dates to 1898 when a car spooked the horses, “upsetting a lot of carriages.”

Modern residents seem happy to trade the added charm for any inconvenie­nce. In 2012, island resident Liz Ware, who owns the award-winning Mission Point Resort with her parents, bought a house on the island. Built in 1906, Silver Birches was near the point of no return, Ware admits, but she saw its potential and has spent the last few years putting her heart and soul into refurbishi­ng the property. It hasn’t been easy, but it’s a statement of her commitment to keeping the island the way it’s been for generation­s.

“In order to repair the foundation­s, we could not use a cement truck. We had to get 80-pound bags of cement — hundreds of them — over to the island,” she says. Horse-drawn wagons finished the journey, and the cement bags were unloaded by hand.

There were hundreds of similar

challenges, Ware says.

“Were they worth it? Without a doubt,” she says. “This is where my heart is and where I find strength, peace, beauty and overwhelmi­ng joy.”

That’s just the way it is on Mackinac.

A LOOK BACK

The first people to settle on Mackinac Island (pronounced Mackinaw) were bands of the Chippewa and Ottawa Indians, descendent­s of the ancient Anishinaab­e people who migrated to the Great Lakes area around A.D. 1200. By the 1700s, Europeans had arrived, making the island a center of activity during the Great Lakes fur trade, leading to the building of Fort Mackinac, a British-held fort during the Revolution­ary War. It was also used as a prison during the Civil War. In the late 1860s, the fort was closed, becoming the nation’s second national park — Yellowston­e is the first — in the 1870s. Mackinac Island State Park now encompasse­s 80 percent of the island.

Today, the fort is a place where tourists come to see reenactmen­ts of daily life around the fort and hear cannon fire on the hour. The fort is also one of the highest points on the island, offering majestic views of the lake, harbor and town below.

By the late 1800s, the island took on the look it has today — a tourist destinatio­n and place for people to build their summer homes.

WHERE TO STAY

The Grand Hotel opened in 1887 with rates from $3 to $5 per night. Rates now start at $329 per night for adults, but that includes three meals in the magnificen­t dining room. The hotel, which boasts the largest porch of any hotel in the world, commands a breathtaki­ng view of Lake Huron and is a beautiful setting for afternoon tea. The hotel, recognized as one of Travel + Leisure’s 500 World’s Best Hotels, was a setting in the 1980 movie “Somewhere in Time” starring Christophe­r Reeve. So to know Mackinac is to know the Grand Hotel. It’s one of those resorts on many people’s lists of “places to go before I die.” But there are so many more places to stay on Mackinac Island. From B&Bs to quaint inns and other resorts. What you won’t find are any chain hotels.

WHEN TO GO

AND HOW TO GET THERE

While Mackinac Island is open year-round, activities are dramatical­ly scaled back. The Great Lakes freeze, making ferry rides across Lake Huron impossible from January through April, so most businesses are closed, save a couple of hotels and restaurant­s.

There are no direct commercial flights that will get you to Mackinac, but you can get pretty close. From Chattanoog­a, Delta has direct flights to Detroit that take about 90 minutes. From there, hop on one of Delta’s puddle jumpers to Traverse City, Michigan, rent a car and make the two-hour drive to the ferry. Or fly into Pellston, Michigan, and take a shuttle to the ferry. It’s about a 20-minute drive.

Of the multiple ferries, Shepler’s claims to get you there the fastest, and sure enough, took us only about 15 minutes. Roundtrip tickets are $24 for adults.

 ?? PHOTOS BY ANNE BRALY ?? The view from Fort Mackinac takes in the downtown area and Lake Huron beyond. Island House is the oldest hotel on Mackinac Island and the third largest, after The Grand Hotel and Mission Point.
PHOTOS BY ANNE BRALY The view from Fort Mackinac takes in the downtown area and Lake Huron beyond. Island House is the oldest hotel on Mackinac Island and the third largest, after The Grand Hotel and Mission Point.
 ??  ?? Dressed in period costumes, Fort Mackinac guides Emily Havlena, left, and Tristan di Cesare are well-versed on the area’s long history.
Dressed in period costumes, Fort Mackinac guides Emily Havlena, left, and Tristan di Cesare are well-versed on the area’s long history.
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 ??  ?? Bay of Fundy Salmon over roasted tomato risotto is one of the mouthwater­ing items on the menu at Chianti at Mission Point.
Bay of Fundy Salmon over roasted tomato risotto is one of the mouthwater­ing items on the menu at Chianti at Mission Point.
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