Chattanooga Times Free Press

Smart tips to prepare the kitchen and dining room for holiday entertaini­ng

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As the year winds down, social calendars fill up with merriment-filled gatherings among friends and family. When hosting a seasonal gathering at home, being proactive can help streamline tasks and reduce stress. From whipping up a feast to toasting in the New Year, here are five ideas for getting the heart of the home - the kitchen and dining spaces - ready for holiday entertaini­ng.

Simplify measuremen­ts

Chopped veggies and pre-measured ingredient­s can streamline any cooking adventure and save precious time. Fill the fridge and pantry with ready-to-go items as much as possible and consider smart kitchen enhancemen­ts that make measuring a breeze. For example, the Beale MeasureFil­l touch kitchen faucet from American Standard provides an adjustable set amount of water on demand, giving holiday cooks the precise measuremen­t faster than using convention­al measuring cups. Plus, the easy touch on/off feature is ideal when hands are full or dirty; to operate, just touch it with the wrist or the back of the hand.

Prepare meal necessitie­s

To create a holiday table worthy of a magazine spread, prepare all the plates, platters and servingwar­e needed beforehand. This is a good time to take stock of place settings, too. (Important tip: Have an extra setting or two available for last-minute RSVPs or unexpected guests.) Whether it’s a buffet-style meal or multi-course sit-down dinner, make sure to have enough serving utensils for everything on the menu, from appetizers to desserts.

Stock all washing spaces

Baking, cooking and entertaini­ng tasks generate dirty dishes for days, so get wash spaces ready with fresh sponges, plenty of soap, drying racks and towels. Rotate between washing and cooking to eliminate a big mess at the end of entertaini­ng. To ease the task of hand-washing large dishes, consider installing a sizable sink that also updates the kitchen’s style. The handcrafte­d Pekoe apron-front kitchen sink from American Standard has a generously-sized single basin to accommodat­e large pots and pans; plus, the 18-gauge stainless steel material is stain-, heat- and chip-resistant.

Create clean, comfortabl­e spaces

Clear clutter from common spaces where guests will be congregati­ng for refreshmen­ts, meals and more. Focus on the dining room where guests will toast to a merry holiday, but don’t forget the kitchen for visitors who might want to pitch in or provide good cheer and holiday conversati­on during last-minute meal preparatio­ns. Add extra chairs and seating as well as leaves to extend tables so there’s plenty of room for everyone and all the delicious foods that will be served. The goal is for people to feel comfortabl­y cozy without being overcrowde­d.

Manage multitaski­ng

Multitaski­ng is a must for big entertaini­ng events. While appetizers are in the oven, wash a few dishes. When the main course is simmering, mingle with guests. To maximize time in the kitchen, think about enhancemen­ts that allow multitaski­ng with ease, such as the K7 semi-profession­al faucet with foot control technology from GROHE. Busy or dirty hands? No problem. Turn the water flow on and off with a tap of the foot on an activation plate installed discreetly in the toe space of the kitchen cabinet. This allows more to get done easily, while helping prevent the spread of germs.

Holiday entertaini­ng is simplified with a few modern home updates and smart cooking tricks. By focusing on the heart of the home, everyone will have a joyous season - especially the host or hostess.

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