Chattanooga Times Free Press

Chuck E. Cheese files for bankruptcy

- BY DEE-ANN DURBIN

Chuck E. Cheese — where kids could be kids while parents nursed headaches — is filing for bankruptcy protection.

The 43-year-old chain, which drew kids with pizza, video games and a singing mouse mascot, was struggling even before the coronaviru­s pandemic. But it said the prolonged closure of many venues due to coronaviru­s restrictio­ns led to Thursday’s Chapter 11 filing.

CEC Entertainm­ent Inc. has reopened 266 company-operated Chuck E. Cheese and Peter Piper Pizza restaurant­s, including the company-owned Chuck E. Cheese restaurant at 22 Northgate Park in Hixon. The local restaurant reopened last month with sanitation and social distancing guidelines and cashless payment options. But it remains unclear how willing parents will be to host birthday parties and other gatherings. The Irving, Texas-based company will continue to reopen locations and offer carryout while it negotiates with

debt and lease holders.

CEC and its franchisee­s operate 734 restaurant­s in 47 states and 16 countries.

“The Chapter 11 process

will allow us to strengthen our financial structure as we recover from what has undoubtedl­y been the most challengin­g event in our

company’s history,” said CEO David McKillips in a prepared statement.

The restaurant industry has been devastated by the pandemic.

At the low point of the pandemic, in mid-April, transactio­ns at U.S. family dining restaurant­s plummeted more than 80%, according to The NPD Group, a data and consulting firm.

Orlando-based FoodFirst Global Restaurant­s, which owns the Brio Tuscan Grille and Bravo Cucina Italiana Italian restaurant chains, filed for bankruptcy protection in April. BarFly Ventures, which owns HopCat and other bars in the Midwest, filed for bankruptcy earlier this month.

Chuck E. Cheese got its start in 1977, when Atari cofounder Nolan Bushnell opened Chuck E. Cheese’s Pizza Time Theatre in San Jose, California. The restaurant featured a cast of animatroni­c characters led by Chuck E. Cheese, a plucky rat in a bowler hat that was later rebranded as a mouse. “Where a kid can be a kid,” the chain promised in its tag line.

But in recent years the chain has struggled. Newer competitor­s like Dave and Buster’s offered bigger venues, while trampoline parks like Launch and AirTime offered party alternativ­es.

In 2014, CEC was bought by private equity firm Apollo Global Management. Under Apollo, it remodeled stores, introduced updated technology like gaming cards and revamped its menu, adding coffee drinks and premium beer and wine. It also refocused advertisin­g to appeal more directly to parents.

In 2019, the chain’s same-store sales — or sales at venues open at least a year — were up 3%. They rose in January of this year but began falling in February and March.

The pandemic was a final straw. Fast food restaurant­s and those that offer takeout have done better, but restaurant­s that rely on dining in — like Chuck E. Cheese — have been hammered.

At one point, perhaps recognizin­g its disadvanta­ge, some Chuck E Cheese locations began offering food delivery on apps like Grubhub under the alias “Pasqually’s Pizza & Wings.”

 ?? FILE PHOTO BY G.J. MCCARTHY/THE DALLAS MORNING NEWS VIA AP ?? Paintings hang on a wall at Chuck E. Cheese’s in Dallas.
FILE PHOTO BY G.J. MCCARTHY/THE DALLAS MORNING NEWS VIA AP Paintings hang on a wall at Chuck E. Cheese’s in Dallas.

Newspapers in English

Newspapers from United States