Chattanooga Times Free Press

From mud to medicine

Great Salt Lake could yield new medicinal discoverie­s

- SHELLEY K. MESCH

SALT LAKE CITY — Armed with paddle boards and tools to scoop up mud and other sediment, University of Utah professor Jaclyn Winter and the doctoral students in her lab venture onto the Great Salt Lake in the hope of finding life-saving medicines.

It’s not as simple as shoveling natural materials from the salty water into a prescripti­on bottle at the pharmacy, but that’s where the research starts. The team brings the sediment back to the lab, processes it and puts it into petri dishes so Winter and her team can identify microorgan­isms — particular­ly bacteria and fungi — that could hold the keys to a new curative.

The study of pharmaceut­icals from natural products isn’t new — penicillin and other antibiotic­s are derived from living organisms — but looking for products in the Great Salt Lake is, said Winter, a medicinal chemist.

“Natural products are a key cornerston­e in drug developmen­t and drug discovery,” she said.

The researcher­s are looking at both the microorgan­isms and the chemicals they produce, Winter said. The materials are tested to see if they may destroy other germs. If they do, they could be harvested from nature, from microorgan­isms grown in a lab or the chemicals may be synthetica­lly created to produce pharmaceut­icals, Winter said.

There are other ways the lab can find uses for the microorgan­isms. Researcher­s can alter their genetic material to boost production of helpful chemicals, increase the effectiven­ess of the organism or reduce harmful side effects.

“Once we have that genetic material, we can tweak it,” Winter said.

The lab is looking at a variety of uses for these organisms. They could become medicines, they may be useful at containing heavy metals or toxins, or they may even be used in cosmetics.

“We’re looking at the Great Salt Lake and our research from a lot of different aspects,” Winter said.

Winter’s lab isn’t the only group of scientists looking at the Great Salt Lake. Westminste­r College’s Great Salt Lake Institute, founded in 2008, supports research and community engagement with the lake, even helping Winter’s lab navigate the lake when they collect sediment samples.

“We created this institute to kind of connect people to the lake through research and education,” institute coordinato­r Jaime Butler said.

The institute strives to understand the effects of the drying Great Salt Lake, Butler said.

The lake, which is environmen­tally and economical­ly important to Utah, is shrinking quickly as water use on the Wasatch Front decreases flows into the lake and hotter temperatur­es cause more evaporatio­n. Water levels on the southern portion of the lake in July dipped lower than they ever have since data collection began in 1875, and they’ve only gotten lower since.

A dried-up lake would have myriad consequenc­es. Butler, a bird and insect researcher, said its habitat, which is the home of more than 380 bird species over the course of a year, would be lost. Heavy metals once trapped at the bottom of the lake could be blown up in windstorms, potentiall­y poisoning residents.

The research done in Winter’s lab highlights another value of maintainin­g the lake by identifyin­g the multitude of human benefits that can be derived from the lake.

There is hope, Butler said. Though serious conversati­ons about water conservati­on should have begun years ago, she said, efforts among advocacy groups, businesses, researcher­s and government agencies are moving the needle to preserve the lake.

“We do have people that have been working on these issues for a long time,” Butler said. “We’re set up for success in Utah, as far as working together.”

“Natural products are a key cornerston­e in drug developmen­t and drug discovery.” — Jaclyn Winter, assistant professor of medicinal chemistry, University of Utah

 ?? (AP/The Salt Lake Tribune/Leah Hogsten) ?? First-year doctoral students Dakota Brady (left) and Madison McConnell (right) get informatio­n from second-year doctoral student Abby Scott on Oct. 26 as they isolate bacteria in the University of Utah’s College of Pharmacy lab.
(AP/The Salt Lake Tribune/Leah Hogsten) First-year doctoral students Dakota Brady (left) and Madison McConnell (right) get informatio­n from second-year doctoral student Abby Scott on Oct. 26 as they isolate bacteria in the University of Utah’s College of Pharmacy lab.
 ?? ?? “We’re super excited about this strain,” said Dr. Jaclyn Winter, holding a beaker of Streptomyc­es GSL-35, collected from the Great Salt Lake which has shown to be highly antimicrob­ial against e-coli bacteria. Winter, an assistant professor of medicinal chemistry at the University of Utah’s College of Pharmacy and her team of doctoral students are studying how microorgan­isms unique to the Great Salt Lake can be developed into pharmaceut­icals.
“We’re super excited about this strain,” said Dr. Jaclyn Winter, holding a beaker of Streptomyc­es GSL-35, collected from the Great Salt Lake which has shown to be highly antimicrob­ial against e-coli bacteria. Winter, an assistant professor of medicinal chemistry at the University of Utah’s College of Pharmacy and her team of doctoral students are studying how microorgan­isms unique to the Great Salt Lake can be developed into pharmaceut­icals.
 ?? ?? Winter walks in her lab.
Winter walks in her lab.

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