Chicago Sun-Times (Sunday)

Pump up your breakfast

Simple ways to improve the nutritiona­l punch of your meal

- BY KRISTEN N. SMITH Environmen­tal Nutrition Environmen­tal Nutrition is an independen­t newsletter written by experts on health and nutrition.

‘Breakfast is the most important meal of the day,” right? Though I would argue it’s not necessaril­y always more important than lunch or dinner, there is a wealth of evidence in favor of including breakfast on a regular basis. Studies have noted a range of benefits associated with starting your day with breakfast, including:

† Higher daily calcium and fiber intake.

† Greater intake of vitamins and minerals.

† Meeting the recommenda­tions for fruit and vegetable intake.

† Improved performanc­e at work.

† Better weight control.

† Improved blood sugar control.

† Reduced LDL — “bad” — cholestero­l.

† Lower fat intake throughout the day.

† Lower chances of developing diabetes and cardiovasc­ular disease.

It’s important to remember that not all breakfasts are created equal — a muffin or a doughnut doesn’t contribute the same benefits as more balanced meals.

Here are some ways to boost the nutrition in your breakfast:

† Combine your macronutri­ents —Aim to have your breakfast contain protein, carbohydra­tes (focusing on fiber) and a reasonable amount of fat. This balance can help meet your macronutri­ent needs, letting you feel full and more satisfied for a longer time.

† Research recipes —If you need ideas for healthy and balanced breakfast, check out Pinterest, Google, blogs, cookbooks and recipe swaps to add to your breakfast repertoire.

† Take advantage of leftovers — There’s no rule that your first meal of the day must consist of traditiona­l breakfast foods or that you should focus only on sweet flavors instead of savory. Try soups, chilis or casseroles with your coffee.

A few strategies to help you create a balanced and nutritious breakfast:

Swap for whole grains — Choose highfiber, whole-grain sources for breads, cereal, English muffins, etc.

Load up your blender — Using milk or yogurt (dairy or plant-based) offers a protein base, then add fruits and vegetables to your heart’s content.

Fire up your skillet — Make a quick eggand-veggie omelet or scramble.

 ?? DREAMSTIME/TNS ?? There are several simple ways to increase the nutritiona­l value of your breakfast, like adding bananas to a bowl of high-fiber cereal.
DREAMSTIME/TNS There are several simple ways to increase the nutritiona­l value of your breakfast, like adding bananas to a bowl of high-fiber cereal.

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