Chicago Sun-Times

CHOW DOWN, groceries are cheaper

But bargain on the plate puts strain on farmers

- Paul Davidson @ Pdavidsonu­sat USA TODAY

If you’re just a little irked that gasoline prices have edged up recently, maybe this will cheer you up: Groceries are a bargain.

Average supermarke­t prices fell 2.2% in September from a year ago, the most since late 2009, and they’ve been down on an annual basis for 10 straight months, the longest such streak since 1959- 60, Labor Department figures this week showed.

But falling prices at checkout are spreading hardship across the farm belt and hammering the earnings of grocery chains.

“It’s a very positive thing for the middle- class and low- income households,” says economist Chris Christophe­r of IHS Global Insight.

Deals abound. A pound of ground beef cost $ 3.66 last month, down from $ 4.13 a year ago. Sliced bacon was $ 5.48 a pound, down from $ 5.73. A dozen eggs was $ 1.47, half the $ 2.97 year- ago price. And a gallon of milk cost $ 3.23, compared with $ 3.39 two years ago.

Christophe­r says many shoppers use the savings to buy more groceries.

Consumers benefit from oversuppli­es of beef, pork, poultry and grains — such as corn, wheat and soybeans — now that farmers have responded to years of skimpy supplies and high prices by ramping up production.

That’s reversing an upward price spiral that began in the late 2000s after the government mandated that refiners blend ethanol into the gasoline supply. Demand and prices for corn — used to make ethanol — soared, leaving less land for wheat and soybeans and pushing up their costs.

Then Midwest droughts and floods in 2011 and 2012 further bumped up the price of corn and wheat — feedstocks for cattle, hogs and chickens. Meat prices spiked as livestock farmers had little choice but to thin their herds.

A virus outbreak in the hog population in 2014 moved pork costs still higher. And egg prices doubled a year ago amid an avian flu epidemic.

Starting in 2013, farmers replenishe­d their herds and crops. About 212 pounds per capita of beef, poultry and pork is expected to be produced in the USA this year, up from 200 pounds in 2014, esti- mates Kevin Good, analyst at research firm CattleFax.

A record corn crop of 15 billion bushels is forecast amid favorable weather, up from 13.9 billion last year, says Paul Bertels, economist at the National Corn Growers Associatio­n.

Worsening the glut was a decline in U. S. agricultur­al exports last year amid a strong dollar, sluggish global economy and slower demand from China.

Farmers are feeling the effects. Pigs sell for an average $ 97 apiece, about a third of the record high of $ 280 in 2014, according to the National Pork Board. Corn futures are at $ 3.51 a bushel, down from $ 8 several years ago.

Brad Greenway, a farmer in Mitchell, S. D., doubled his pig herd to 10,000 four years ago.

Now, he’s losing $ 20 to $ 40 per pig, so he’s deferring the purchase of a new truck and turning down the heat in his barn to save a few pennies.

 ?? JANET LOEHRKE, USA TODAY SOURCE Bureau of Labor Statistics ?? TUMBLING GROCERY BILL
JANET LOEHRKE, USA TODAY SOURCE Bureau of Labor Statistics TUMBLING GROCERY BILL

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