HUEVOS RANCHEROS
A MEATLESS MEAL: Whether you call them ranch eggs or huevos rancheros, you can serve the flavorful dish morning or evening. Serve with hash- browned potatoes. Have your favorite cookies for dessert.
Ingredients
4 ( 6- inch) corn tortillas 2 tablespoon canola oil, divided 4 eggs 8 tablespoons shredded Monterey Jack cheese with jalapeno peppers Chopped cilantro for garnish Salsa for garnish
Heat tortillas in two batches in 1 tablespoon hot canola oil in a large nonstick skillet on medium- high for 2 minutes on each side or just until crisp. Drain on paper towels. Arrange tortillas in an even layer on a foil- lined baking sheet. Break eggs in 1 tablespoon hot canola oil in the same skillet and cook 2 minutes on each side or to desired doneness. Place 1 egg in center of each tortilla; top each egg evenly with 2 tablespoons cheese. Broil 5 inches from heat 1 minute or until cheese melts. Sprinkle evenly with chopped fresh cilantro. Top with salsa.