Latest ‘Pioneer’ cookbook offers lower-carb ideas
Ree Drummond — known for her Food Network cooking show, “The Pioneer Woman’’ — won’t follow diet trends to sell cookbooks.
“I have found that I have to be authentic to me, otherwise it won’t work. My interest will fizzle. I stay most passionate when it’s something that’s really going on in my life,” she said in an interview.
For instance, Drummond tried the Keto diet this year, but didn’t stick with it. Still, she does offer Keto-like recipes in her latest cookbook, “The Pioneer Woman Cooks: The New Frontier,” to reflect public interest in the diet.
“It was a little too hardcore for me to sustain, but that’s what was behind the handful of lower-carb recipes in the cookbook. Just on those days or weeks when you want to kind of make slightly smarter choices, those are the recipes that reflect that,” she said.
“But I call them lower carb because I’m not making any Keto gods happy.”
Drummond’s brand continues to grow each year. Now she also has children’s books and a houseware line at Walmart.
Her cooking is all about making your stomach happy. She’s generally known for hearty fare, along with rich desserts. Surprisingly, though, bread is not her strong suit.
“I can kind of muddle through . ... But I just don’t have the artistry to make a really great loaf of bread. So that’s going to be my lifetime goal,” she said.
Her cookbook includes step-by-step visual guides with her recipes.
“It’s the style that I used when I first started food blogging back in 2007. I just decided to take pictures of the steps as I cooked,” Drummond said. “I had no idea if anybody would be interested, but I posted them and the people who read it at the time said, ‘Hey, do another one.’ And so that became my style.”