Boozy nitro ice cream and espresso chain debuts in Chicago
Buzzed Bull Creamery, a Cincinnatibased chain known for boozeinfused, liquid nitrogen ice cream, opened its first Chicago location in early July in Wicker Park with specialty 12 fruit-, chocolate-, and caffeine-laiden options. It’s in the North Avenue space that previously housed Marcus Lemonis’ Red Beard Coffee Traders.
Menu items include pre-designed ice cream and milkshake concoctions such as “Tiger Stripes” (chocolate, peanut butter, peanut butter cups, peanut butter sauce, optional spiced rum) and “Dreamsicle” (orange juice, cake batter, waffle cone pieces, whipped cream, optional orange vodka). A create-your-own menu is also available, with a choice of base (ice cream, frozen yogurt, sorbet), flavors like Nutella, strawberry, honey, and more, candy mixins and toppings, and an optional boozy infusion that starts at 5% ABV, according to the chain’s website.
Some prefer a caffeine buzz to a boozy one, or would rather have a little of both. Buzzed Bull has that covered, too: a drink menu features six sugary lattes with optional alcohol add-ons. Some flavors, such as “Bonfire” (espresso, steamed ice cream base, marshmallow and cinnamon syrup, optional cinnamon whiskey), are exclusive to the beverage list.
Buzzed Bull Creamery, 1948 W. North Avenue, Open 11 a.m. to 11 p.m. on Sunday through Thursday; 11 a.m. to 1 a.m. Friday and Saturday. Originally published on chicago.eater.com.