Chicago Sun-Times

As city eases COVID rules, you can now drink in bars — but mayor still not ready to reopen schools

- ADAM MAHONEY AND NADER ISSA REPORT,

Restaurant­s will be able to serve more customers indoors, and people can once again go drinking inside bars under relaxed rules announced by the city on Monday.

Indoor seating at Chicago restaurant­s had been limited to 25% of capacity. When the new rules take effect at 5 a.m. Thursday, that will climb to 40%, though limits of six people per table and 50 people per room will remain.

Bars that serve alcohol but not food will again be able to serve customers indoors, but at 25% capacity or a maximum of 50 people — whichever is fewer. Customers are limited to two hours and must stay seated — no ordering at the bar is allowed.

“The restrictio­ns we’re lifting today we’re excited about because they mark progress. If we start to see things heading in the wrong direction we may have to move backwards,” Chicago’s health commission­er, Dr. Allison Arwady, said at a Monday news conference.

In announcing the changes, Mayor Lori Lightfoot acknowledg­ed “our businesses have been devastated by COVID-19,” and she praised the “citywide cooperatio­n” from businesses that kept Chicago from seeing “a huge rise in cases” as it slowly reopened.

One exception: A spike among young people after restrictio­ns on indoor drinking were eased in June led to those rules being tightened again in July.

The new 40% capacity rule also will apply to “health and fitness centers, personal services, nonessenti­al retail and all other establishm­ents” that, like restaurant­s, had been limited to 25%.

Bars will be able to sell alcohol until 1 a.m. and stay open until 1:30 a.m. Liquor stores and grocery stores selling alcohol to go, however, still must stop at 9 p.m.

Restaurant­s have been battered by the pandemic but have taken “every precaution” to protect diners and employees, said Sam Toia, president of the Illinois Restaurant Associatio­n. Eased restrictio­ns “give struggling restaurant­s and bars a chance to see the light at the end of the tunnel,” he added, urging the federal government to step up and help out the restaurant industry as it has helped airlines.

Despite the eased restrictio­ns, Chicagoans still must follow public health guidance, Arwady said. That includes “wearing masks, social distancing, frequent hand washing and staying home when sick — or we risk falling back and experienci­ng another rise in cases,” according to a press release from the mayor’s office.

“As you know, we’re not below 200 cases per day. We are making decisions in a way that is careful and that will let us continue to move ahead,” Arwady said.

Other changes affect health and fitness classes and after-school programs; they will be allowed to increase from 10 to 15 people. And in salons and barbershop­s, facials, shaves and other personal services for which customers must remove their masks will be allowed, but employees must remain masked and complete the service in 15 minutes.

“We continue to see new cases and hospitaliz­ations every day. People are still dying from COVID-19,” Lightfoot said in announcing the easing of restrictio­ns. “So we have to remain diligent and make sure we do everything that we can to respond to this horrible, horrible virus.”

Lightfoot said other rules also will be in place at restaurant­s, bars and other businesses:

Diners must stay masked except when actually eating or drinking.

“I know this requiremen­t is a pain in the butt. Let’s just be blunt about it,” Lightfoot said. But “this is important to protect you and protect the server who comes to your table.”

Added Arwady: “There is still a lot of COVID in Chicago, and the fact is ... we’ve not figured out a way to eat through a mask.”

Bars that don’t serve food must work with a restaurant to make food available, such as by handing out menus and allowing delivery to the bar.

Restaurant­s and bars should keep customers’ email addresses and/or phone numbers to allow contact tracing if needed.

Hand sanitizer must be provided at the entrance.

Arwady said the city’s positivity rate must stay below 5% to move forward in easing restrictio­ns. For the last two weeks, the city has been at a 4.3% positivity rate.

The health department will track key indicators, and reimpose restrictio­ns if needed, Arwady said.

“Now is the time to double down on the things you know work — not to relax.”

Illinois’ COVID death toll climbs by 13

Illinois state health officials said Monday another 1,709 people have tested positive for the coronaviru­s, and 13 more deaths have been confirmed.

The cases were among 41,142 test results submitted to the state, according to the Illinois Department of Public Health.

Illinois’ death toll has now reached 8,614. The state’s testing positivity rate remains at 3.7%, health officials said.

 ?? PAT NABONG/SUN-TIMES FILE PHOTO ?? Customers chat and drink at The Green Lady on June 17, before the city tightened COVID-19 restrictio­ns after seeing a spike in new cases among young people. Beginning Thursday morning, Chicago bars will again be able to serve customers inside at 25% capacity.
PAT NABONG/SUN-TIMES FILE PHOTO Customers chat and drink at The Green Lady on June 17, before the city tightened COVID-19 restrictio­ns after seeing a spike in new cases among young people. Beginning Thursday morning, Chicago bars will again be able to serve customers inside at 25% capacity.

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