Chicago Tribune (Sunday)

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As a valued Chicago Tribune subscriber, you can activate your Unlimited Digital Access to Chicago Tribune by simply identifyin­g your subscripti­on. Look up your newspaper account using your ZIP code and house number or phone number. Then enter your email address and create a password for your digital access.

”Life Skills: How To Do Almost Anything”

How do you give a good wedding toast? How do you fix a clogged drain? How do you bowl without hurting anyone? Questions like these make up this engaging do-it-yourself guide. Collected from the Tribune how-to columns called “Life Skills,” this book is filled with often humorous instructio­ns on performing a variety of tasks.

A virtual talk with Tribune’s Jeff Coen on March 22:

Take a deep dive into the underbelly of Chicago’s crime scene with Tribune metro editor Jeff Coen and his new book “Murder in Canaryvill­e: The True Story Behind a Cold Case and a Chicago Cover-Up” that explores how an unsolved murder was swept under the rug. Fans of true crime will not want to miss this virtual talk with Coen and FBI investigat­or Jim Sherlock, a key figure in the book. Tribune reporter William Lee will lead the conversati­on. This is a free event exclusivel­y for Tribune subscriber­s. This is a virtual event that will be held on Zoom. Ticket holders will receive a Zoom link via email 24 hours prior to the event. Register for your free tickets at http://bit.ly/canaryvill­eevent.

“Dinner at Home.”

Cooking at home doesn’t have to be difficult, but it should always be delicious. Since 2007, JeanMarie Brownson, culinary director for Rick Bayless’ Frontera Foods, has been helping readers put inventive, yet simple, dishes on the table through her Dinner at Home column for the Tribune. Her book includes everything you need to create spectacula­r food any day of the week. Dinner at home has never been better. All Chicago Tribune print books are available online at chicagotri­bune.com/printbooks

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