Europe staggers as variants power coronavirus surge
MILAN — The virus swept through a nursery school and an adjacent elementary school in the Milan suburb of Bollate with amazing speed. In just days, 45 children and 14 staff members had tested positive.
Genetic analysis confirmed what officials already suspected: The highly contagious coronavirus variant first identified in England was racing through the community, a densely packed city of nearly 40,000 with a chemical plant and a Pirelli bicycle tire factory a 15-minute drive from the heart of Milan.
“This demonstrates that the virus has a sort of intelligence . ... We can put up all the barriers in the world and imagine that they work, but in the end, it adapts and penetrates them,” lamented Bollate Mayor Francesco Vassallo.
Bollate was the first city in Lombardy, the northern region that has been the epicenter in each of Italy’s three surges, to be sealed off from neighbors because of virus variants that the World Health Organization says are powering another uptick in infections across Europe. The variants also include versions first identified in South Africa and Brazil.
Europe recorded 1 million new COVID-19 cases last week, an increase of 9% from the previous week and a reversal that ended a six-week decline in new infections, WHO said Thursday.
“The spread of the variants is driving the increase, but not only,” said Dr. Hans Kluge, WHO regional director for Europe, citing “also the opening of society, when it is not done in a safe and a controlled manner.”
The variant first found in the U.K. is spreading significantly in 27 European countries monitored by WHO
and is dominant in at least 10 countries, including Britain, Italy, Ireland, Germany, France, Israel and Spain.
It is up to 50% more transmissible than the virus that surged last spring and again in the fall, making it more adept at thwarting measures that were previously effective, WHO experts warned. Scientists have concluded that it is also more deadly.
In Lombardy, which bore the brunt of Italy’s spring surge, intensive care wards are again filling up, with more than two-thirds of new positive tests being the UK variant, health officials said.
After putting two provinces and some 50 towns on a modified lockdown, Lombardy’s regional governor announced tightened restrictions Friday and closed classrooms for all ages. Cases in Milan schools alone surged 33% in a week, the provincial health system’s chief said.
The situation is dire in the Czech Republic, which last week registered a recordbreaking total of nearly 8,500 patients hospitalized with COVID-19. Poland is opening temporary hospitals and
imposing a partial lockdown as the U.K. variant has grown from 10% of all infections in February to 25% now.
Kluge cited Britain’s experience as cause for optimism, noting that widespread restrictions and the introduction of the vaccine have helped tamp down the variants there and in Israel. The vaccine rollout in the European Union, by comparison, is lagging badly, mostly because of supply problems.
In Britain, the emergence of the more transmissible strain sent cases soaring in December and triggered a national lockdown in January. Cases have since plummeted, from about 60,000 a day in early January to about 7,000 a day now.
Still, a study shows the rate of decline slowing, and the British government says it will tread cautiously with plans to ease the lockdown. That process begins Monday with the reopening of schools. Infection rates are highest in people ages 13 to 17, and officials will watch closely to see whether the return to class brings a spike in infections.
LONDON — Glenda Andrew pulls a tray of salmon from the oven, filling the community center’s kitchen with the aroma of garlic, cayenne and lemon rising from its crackling skin.
It is the scent of memory, of family dinners and church socials — the warmth of the Caribbean in the middle of a gray English winter made gloomier by COVID-19.
This is food for the soul, Andrew says, and it’s needed now more than ever by Britain’s older immigrants who have been isolated from friends and family by the pandemic. Once a week the 57-yearold joins other volunteers to prepare hot meals with the zing of the islands, which they distribute for free to people in Preston and surrounding communities in northwestern England. The area has recorded some of the U.K.’s highest coronavirus infection rates.
“It’s a great way to connect and build that relationship, but I didn’t know that at the time,” Andrew said of the project’s beginnings. “I just knew that I wanted to do something and make sure that they were getting a hot meal — not sandwiches, not soup — getting something that they’re accustomed to eating and hope that they would enjoy it.”
Once a week, for the last 42 weeks, the lucky seniors on Andrew’s list have been treated to delicacies such as jerk pork, curry goat and cow foot soup accompanied by rice and peas, yams and plantains. Portions are hefty, so there’s enough to go in the freezer for another day. Recently, some 400 meals were delivered by volunteers.
The meal program grew out of Andrew’s work with
Preston Windrush Generation & Descendants, a group organized to fight for the rights of early immigrants from the Caribbean and other former British colonies who found themselves threatened with deportation in recent years.
The Windrush Generation, named after the ship that carried the first migrants from the Caribbean in 1948, came to Britain in response to a government call for workers from throughout the Empire to help rebuild the country after World War II.
The Windrush Scandal rocked Britain in 2018 amid a crackdown on illegal immigration. Long-term legal residents lost jobs, homes and the right to free medical care because many arrived as children and couldn’t produce paperwork proving their right to live in the U.K. Some were detained, and an unknown number were deported to countries they barely remembered.
When the coronavirus pandemic struck Britain, the free-spirited Andrew didn’t want the community
to be victimized again. She decided to create her own food program tailored to the taste buds of the people she grew up with
.In addition to food, the volunteers offer a bit of human contact.
Sylius Toussaint, 81, who came from Dominica in 1960, said chatting with volunteers like Dave Williams helps as much as the food.
“They say hello and give you a meal, and maybe for just a few seconds at least you see someone new; someone you haven’t seen all week,” Toussaint said as his wife, Bridgette, shot him a bemused look. “If you are on your own, it is so nice to see a fresh face — especially bringing gifts.”
Andrew wants to keep the meals flowing, even as optimism grows that Britain’s mass vaccination program may soon allow lockdown restrictions to be eased.
But that’s in the future. For now, the volunteers plan to just keep going, gluing the community together with plates of rice and peas.