‘Culture Worrier: Reflections on Race, Politics and Social Change’

Clarence Page’s newest book commemorates the 30th anniversary of his column’s first appearance in the Tribune. It is the first such collection of the Pulitzer Prize winner’s columns, and a long overdue archive of his best work, covering topics such as politics, social issues, pop culture, race, family, new media and prominent figures, as well as his personal life.

“10 Things You Might Not Know About Nearly Everything.”

You may never need to know the human body contains a half-pound of salt, but that’s just one of the obscure facts you’ll find about sports, history, religion, politics, arts and culture, food and leisure, and science and technology in this collection of columns from Mark Jacob and Stephan Benzkofer.

“Prep School: How to IMPROVe Your Kitchen Skills and Kitchen Techniques.” Whether you’re a novice in the kitchen or a seasoned chef, “Prep School” can help you become a better cook. This collection from the weekly column by chef, culinary instructor and award-winning food writer James DeWan is a go-to guide for perfecting any kitchen skill. It includes easy instructions for those starting out, and new techniques for professionals.

“Capone: A Photographic Portrait of America’s Most Notorious Gangster.” Using many never-before-published photographs and newspaper clippings from the Tribune’s archives, this coffee-table book chronicles the rise and fall of Al Capone. The photos and articles tell a fascinating story about Capone and those connected to him, including his family, mob rivals and targets.

All Chicago Tribune print books are available online at chicagotribune.com/printbooks