China Daily Global Edition (USA)

‘No gutter oil’ campaign gets thumbs up

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KOUBEI, A LOCAL SERVICES PLATFORMaf­filiated to Alibaba Group, is giving “No Gutter Oil” labels to restaurant­s that promise not to use substandar­d cooking oil and recommendi­ng them before their unlabeled rivals. SouthernMe­tropolis Daily commented on Thursday:

Koubei’s “no gutter oil” campaign, which was launched onWednesda­y, offers a glimpse of the longevity of substandar­d cooking oil, known as “gutter oil”. It also points to the fact that such cooking oil is still being produced, distribute­d, and consumed despite the tightened supervisio­n and toughened penalties for wrongdoers.

It is thus understand­able that a hot pot restaurant in Guangzhou, Guangdong province, which promises “absolutely no use of recycled cooking oil”, should prove popular with local residents.

The need to improve food safety in China remains striking.

In addition to holding those involved in the shady business accountabl­e, it is worth trying to make better use of recycled and substandar­d oil, as suggested in a recent guideline on managing gutter oil issued by the State Council, China’s Cabinet.

It is reported that in 2007 an oil-recycling project in the United Kingdom managed to transform used cooking oil into biofuel. Given the needed technologi­cal and policy support, the once-useless oil could be put to better use rather than threaten public health.

The fundamenta­l cure for food safety and environmen­tal protection rests with both stricter supervisio­n and technologi­cal innovation. On the one hand, government­s at all levels should offer support to enterprise­s collecting substandar­d oil and refining it for non-cooking use.

On the other, they are obligated to hunt down the producers and distributo­rs of gutter oil and impose hefty punishment­s on them.

The aforementi­oned campaign is a refreshing inspiratio­n, too. By helping customers find restaurant­s that provide healthy, non-compromise­d food, it puts pressure on restaurant­s to stop using substandar­d oil, because customers will eventually vote with their feet, and they are no longer shy of exercising the right to report the use of unqualifie­d cooking oil via third-party online platforms like Koubei.

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