China Daily Global Edition (USA)

Nutrition standards will improve further

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The nutrition standards of a military are decided by two main factors: the importance its leadership attaches to nutrition, and the developmen­t level of the country.

Since the introducti­on of reform and opening-up policy in the late 1970s, the Central Military Commission has been paying greater attention to the nutrition standards of the foods PLA personnel get.

From 1978 to 2000, the PLA improved the nutrition standards mainly by raising the percentage of meat and vegetables in the personnel’s diet to help them meet the needs of training and fighting.

Since 2000, the CMC has been focusing more on balanced nutrition. Over the past decade, the PLA has prepared different menus for officers and soldiers deployed at different posts to fully protect their health, and the ingredient­s for every dish are selected to ensure balanced nutrition. It has even introduced new posts called “diet nutritioni­sts” to help design the best possible menus for soldiers and officers alike.

Of course, there is room for improvemen­t. The PLA could follow the examples of developed countries’ militaries and further diversify its menus, as well as make them more balanced. Thanks to China’s growing pros- perity and the central leadership’s concern, the nutrition standards for PLA personnel will continue to improve. Li Daguang, a researcher at the PLA National Defense University for months at a stretch. In the Tibet and Xinjiang Uygur autonomous regions, where climate conditions can be treacherou­s, troops also get their food supplies from inland regions.

How to efficientl­y supply food to its personnel on such posts is a test for not only the PLA’s supply system, but also for its combat capabiliti­es.

The PLA has been doing quite well in this ongoing test. In Sansha, the PLA personnel get enough food supply to enjoy five dishes plus one soup for every meal. And submarines that patrol the seas often carry a wide variety of food to meet soldiers’ needs.

A military marches on its stomach. By efficientl­y providing foods for its personnel on special posts in remote and hazardous places, the PLA is not only marching ahead but also improving its combat capability.

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