China Daily Global Edition (USA)

Setting the standard

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The first internatio­nal standard for mugwort was released during a meeting of the Internatio­nal Organizati­on for Standardiz­ation early this month, according to the South Central University for Nationalit­ies, which led the formulatio­n of the standard.

The standard was based on studies and tests of more than 60 mugwort samples collected from countries including China, South Korea and Japan, the university, in Wuhan, Hubei province, said. Dried mugwort leaves are used in traditiona­l Chinese medicine for purposes such as repelling mosquitoes and sterilizat­ion and are rolled into sticks for use in moxibustio­n.

The standard includes methods to test the level of active ingredient­s in the herb and stipulates limits to provide a basis for quality control, the university said.

Some other universiti­es and institutes, such as Hong Kong Baptist University and Hubei University of Chinese Medicine also participat­ed in the research, it said.

China is the world’s major producer of mugwort and demand for the herb for healthcare is increasing at home and abroad, the university said. The internatio­nal standard will promote the improvemen­t of mugwort quality and the developmen­t of related healthcare services and exports, it said.

The standard is the second internatio­nal standard for TCM released by China, the university said. The first was for sanqi, the root of a herb, which is widely used in TCM to stop bleeding and relieve pain.

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