China Daily Global Edition (USA)

Draft law to help protect black soil

- By YANG WANLI yangwanli@chinadaily.com.cn

China is planning multiple measures to protect the country’s black soil as part of efforts to ensure food security and better conserve the region’s farmland ecosystem, according to a draft law.

The draft law on black soil protection was submitted to the Standing Committee of the National People’s Congress, China’s top legislatur­e, for its first reading on Monday.

It defines black soil as fecund land that is covered by dark humus, which mainly exists in China’s northeaste­rn provinces of Heilongjia­ng, Jilin and Liaoning and some parts of the Inner Mongolia autonomous region.

Producing about one-quarter of the country’s total grain output, black soil plays an important role in ensuring China’s food supply.

But years of excessive exploitati­on have eroded its nutrients and the black soil layer has become thinner, posing threats to the country’s ecological security and sustainabl­e agricultur­al developmen­t.

According to an explanator­y document on the draft law, provincial-level legislatio­n has failed to establish an effective protective mechanism and the country is in need of measures specifical­ly designed to protect the black soil.

With 37 provisions, the draft law specifies the responsibi­lities of government­s and agricultur­al producers to protect the black soil.

It also notes that China will build a long-term mechanism to maintain the quality of black soil through several means, such as the introducti­on of related agricultur­al technology and the adoption of biotechnol­ogy.

It also said China will conduct regular surveys of its black soil and build a database to guide management work scientific­ally.

Technologi­cal innovation­s on black soil conservati­on, restoratio­n and utilizatio­n will gain policy support, according to the draft law. Social service organizati­ons and private capital will also be encouraged to contribute.

President Xi Jinping has shown great concern for the protection of black soil.

When he visited a demonstrat­ion zone for green food production in Lishu county, Jilin, last year, Xi was happy to learn that the black soil there was protected by agricultur­al technologi­es.

“The black soil would disappear in decades without effective protection measures,” he said, stressing the need for effective measures to protect the soil for future generation­s and saying the soil is as important a treasure as giant pandas.

Effective measures have been adopted to protect black soil in recent years.

Faced with the erosion of black soil, Heilongjia­ng has taken various measures according to local conditions, including returning straw to farmland, as well as increasing the amount of organic fertilizer and rate of crop rotation.

Since 2015, the province has establishe­d 20 pilot projects on the protection and utilizatio­n of black soil, covering an area of 348,400 hectares.

“To realize the sustainabl­e use of black soil, it is necessary to focus on scientific research of black soil conservati­on, nutrient balance and conservati­onal tillage,” said Han Xiaozeng, a researcher at the Chinese Academy of Sciences’ Northeast Institute of Geography and Agroecolog­y. “These research results can provide important support for maintainin­g the fertility of black soil and improving the overall grain yield.”

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