FRESH AND FAST JULY 4TH FEAST

Easy to prepare and impressive to share, these delicious twists on classic barbecue fare are the perfect way to celebrate the USA

Tossing burgers on the grill has always been one of the easiest ways to make guests happy. And this Independence Day, we’re kicking the flavor up a notch with help from the new cookbook Red, White, and ’Que. It’s packed with savvy ideas for transforming same-old grilled dishes into standout crowd-pleasers without much effort. “This book is where innovation—you can grill that?—meets time-honored tradition to deliver big-time flavor,” says co-author Karen Adler, of how tweaks like grilling lemons can take salad dressing from good to great. Whip up one of these creations for your July Fourth bash and enjoy as the rave reviews roll in!