Closer Weekly

FEEL REVITALIZE­D TODAY!

Allergy-Fighting Foods to Help You

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Experts say ragweed is at an all-time high this week — and many of us are battling itchy eyes, stuffy noses and low energy as a result. To the rescue: superfoods that cut symptoms in half

1 APPLES BLOCK HISTAMINE RELEASE

This fall favorite minimizes allergy-induced stuffiness for up to three days, according to a study in the journal Inflammati­on Research. The credit goes to a flavonoid in apples that reduces the output of mucus-triggering histamines by 96 percent. For a delicious way to get the benefits, heat 1 cup of apple cider, 2 tsp. of cinnamon and 1 tsp. of star anise until warm. Garnish as desired.

2 BEANS KEEP AIRWAYS OPEN

Beans — especially black beans, navy beans and pinto beans — are loaded with magnesium, a mineral that protects the body’s airways from swelling up and narrowing when allergens enter the body. The effect is so powerful, researcher­s at Tel Aviv University in Israel report that a daily serving can dial back symptoms like sinus pressure by 45 percent.

4 SWEET POTATOES FORTIFY LUNGS

Adding 3 cups of mashed sweet potatoes to your weekly diet can double the body’s ability to keep allergy symptoms at bay. Researcher­s at the University of Illinois explain that high levels of beta-carotene in the tubers work to strengthen the lining of the respirator­y tract and lungs, protecting them against irritants that trigger coughing, sneezing and an itchy throat.

3 SALMON CALMS INFLAMMATI­ON

Omega-3–rich seafood like salmon stimulates the production of powerful antiinflam­matory hormones that help dampen sinus irritation. According to researcher­s at UCLA, just two servings each week is enough to dial back uncomforta­ble symptoms — even when pollen and ragweed counts skyrocket. Other top sources: halibut, shrimp, oysters, sardines and tuna.

5 YOGURT REGULATES IMMUNE RESPONSE

When ragweed and pollen cause itchy eyes and other symptoms, enjoying a cup of probiotic-rich yogurt can help. The snack builds up gut levels of beneficial bacteria, which has been shown to dial back the immune system’s response to fall allergens. According to specialist­s at the University of Kansas Medical Center, this effect can ease troublesom­e symptoms within seven days.

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