Closer Weekly

Party-Time Secrets to HAPPY & HEALTHY

These simple strategies will help you enjoy the health benefits of your favorite adult beverage — without side effects

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Just in time to ring in the New Year comes research we can toast to: Light to moderate drinking reduces women’s risk of death from heart disease, cancer and stroke by up to 34 percent — and the benefits are greatest for women over 50. Add this to findings that moderate consumptio­n can cut the risk of weight gain by 70 percent, ease chronic aches by 30 percent and boost memory by 27 percent and there’s even more reason to toss back a tipple. “Still, it’s important to keep intake to a moderate level since drinking to excess negates alcohol’s health benefits,” says Cindy Geyer, M.D., medical director of the Canyon Ranch health resort in Lenox, Mass. The good news: Scientists have identified ways to help maximize the long-term health benefits of alcohol while minimizing the chance of next-day misery (bloat, headaches, fatigue)— even when the drinks are flowing at parties.

POUR WINE THIS WAY

A serving of wine is 5 ounces, Dr. Geyer notes. “But unwary wine drinkers can easily pour more, and depending on the size of the glass, you could end up with a double serving.” Her advice: Fill wineglasse­s halfway to cut down on overpourin­g (and over-imbibing). A recent study found that wine drinkers who use the half-glass rule automatica­lly serve themselves 18 percent less than those who don’t.

BE WARY OF LIGHT BREWS

You’d think a paler beer would be weaker than a dark one, but that’s not always the case: While a bottle of Guinness Draught contains 4.2 percent alcohol, a Bud Light Platinum contains 6 percent. “That might not sound like a big difference, but the 6 percent beer delivers 44 percent more alcohol,” says Mark Leavey, M.D., a primary care doctor at Mercy Personal Physicians in Luthervill­e, Md. That makes it easier to cross the line into intoxicati­on faster. Your best bet? Sip a beer with 5 percent or less alcohol per 12 oz. serving — the amount the body can metabolize in an hour. Hint: The free Beer Buddy app provides alcohol percentage­s for thousands of beers.

SWAP YOUR MIXER

Consider mixing alcohol with juice instead of soda or other caffeinate­d drinks. “Since caffeine is a stimulant, it can lessen alcohol’s sedating effects — but that sedate feeling can be a valuable cue to how alcohol is affecting you,” notes Dr. Leavey. “Plus, caffeine is dehydratin­g, so mixers that have it may increase your risk of a hangover.” What’s more, carbonatio­n can accelerate the absorption of alcohol in the bloodstrea­m by nearly 300 percent — an effect that can make you tipsy much faster.

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