FRESH AND FAST GRILLED BLISS

These delicious dishes from award-winning food writer Mark Bittman come together in a flash and are sure to please

With sunny season in full swing, we’ve been relying on easy grilled meals so we can maximize our time out on the patio enjoying the breezy fresh air. The only problem? The endless stream of grilled meat can leave us feeling heavy and bloated. That’s why we were happy to discover fresh ideas for grilling veggies, fruit and even bread in How to Grill Everything by acclaimed food writer Mark Bittman. “I don’t have a meat-or-bust approach to grilling,” says Bittman of his strategy for whipping up lighter meals still bursting with smoky-good flavor. Try one of these delicious delights at your next cookout!