GOOD FOOD

Fun, fla­vor­ful and oh-so creamy, these dreamy de­lights are packed with slim­ming nu­tri­ents and guar­an­teed to please

Closer Weekly - - Contents -

As much as we love the creamy-cool in­dul­gence of ice cream and frozen yo­gurt, we could do with­out the bloat and blood­sugar swings these treats some­times trig­ger. That’s why we were happy to find the new cook­book Per­fectly Creamy Frozen Yo­gurt, which makes it easy to whip up health­ier scoops at home. “Mak­ing your own frozen yo­gurt gives you com­plete con­trol of the in­gre­di­ents and fla­vors that will go into your desserts,” says au­thor Ni­cole We­ston. Her recipes use pro­tein-packed Greek yo­gurt and nu­tri­ent-rich add-ins to create treats that are as nu­tri­tious as they are de­li­cious. Taste the healthy good­ness to­day!

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