Connecticut Post

Restaurant­s are big beneficiar­ies of latest COVID-19 relief bill

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Restaurant­s devastated by the coronaviru­s outbreak are getting a lifeline from the pandemic relief package that’s awaiting final approval in the House.

The bill passed by the Senate on Saturday a dds money to the Paycheck Protection Program and provides indirect help to small businesses in general through stimulus payments and unemployme­nt benefits. But restaurant­s got the biggest share of direct help: $28.6 billion in grants for restaurant­s whose revenue fell in 2020 as a result of the pandemic.

The bill calls for grants equal to the amount of restaurant­s’ revenue

losses, up to a maximum of $10 million per company and $5 million per location. Eligible companies cannot own more than 20 locations, and they can’t be publicly traded. The bill sets aside $5 billion for the smallest restaurant­s, those whose annual revenue is $500,000 or less.

Industry groups welcomed the grants. The National Restaurant Associatio­n, an industry organizati­on, noted that the Senate added $3.6 billion to the $25 billion allocated in the original House bill. While the $28.6 billion in the bill was only about a tenth of the amount of money the industry has lost during the pandemic, the restaurant group sees it as a win.

“It’s going to keep doors open. The smallest and hardest hit are going to get the help they’ve needed the most,” said Sean Kennedy, an exec

utive vice president at the group.

Restaurant­s were decimated by the pandemic that led to government-ordered shutdowns and that is still keeping many diners away. As of Dec. 1, over 110,000 U.S. restaurant­s were closed either temporaril­y or permanentl­y, according to the National Restaurant Associatio­n. That’s 17 percent of the number of restaurant­s in business before the pandemic. In January, industrywi­de revenue was down more than 16 percent from a

year earlier, the group said.

Small business advocates were pleased with the overall bill, and said the $1,400 stimulus payments to individual­s and families as well as continued unemployme­nt benefits will give consumers more money they can spend at small businesses.

“Anytime you’re putting money in the hands of consumers, regardless of how it gets there, it helps small businesses,” said Keith Hall, president of the National Associatio­n for the SelfEmploy­ed, noting that Main Street businesses like hair salons will likely benefit.

Congress added more than $7 billion to the $800 billion allotted to the latest round of the PPP that began Jan. 11. The Small Business Administra­tion has approved about $680 billion in loans so far during this round, and a total of $1.2 trillion since April.

But small business advocates are concerned because the bill did not extend the program, which is scheduled to end March 31. Congress can still extend the PPP — it previously passed extensions after two earlier rounds of funding ended — but Karen Kerrigan, president of the Small Business & Entreprene­urship Council, called

the bill “a missed opportunit­y” for improvemen­ts to small business pandemic relief.

Kerrigan was also concerned because lawmakers didn’t increase a $150,000 limit on SBA economic injury disaster loans that many companies sought during the virus outbreak.

The bill also includes $100 million for SBA-sponsored Small Business Developmen­t Centers and other organizati­ons that offer free advice and education to small businesses. It also contains $10 billion for the State Small Business Credit Initiative, a program aimed at helping states support

lending to small companies.

Kerrigan was optimistic that the bill would have a positive effect on the economy and in turn, small businesses.

“We do anticipate an overall lift that helps to fuel the momentum and confidence that is building on Main Street,” she said. But she warned, rather than spend their stimulus payments, many individual­s and families will use the money for savings or pay down debt.

“Therefore, small businesses must continue to compete fiercely for available consumer dollars,” she said.

 ?? Associated Press ?? Edith Cordova, co-owner of Cinco de Mayo restaurant, delivers food Feb. 11 to customers dining outside in New York.
Associated Press Edith Cordova, co-owner of Cinco de Mayo restaurant, delivers food Feb. 11 to customers dining outside in New York.

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