Connecticut Post

‘The worst thing to feel is hungry’

Veteran deli operator, COVID-19 survivor partner for Easter sandwich giveaway

- By Brian Lockhart

BRIDGEPORT — This was supposed to be the year that Amal Johnston took Sundays off and operated her Brooklawn Grocery and Deli six days a week.

On Easter, however, the establishm­ent will be open and Johnston, with daughter Dalia Ghossaini and other family, will be serving $1,500 worth of free egg and cheese, bacon, ham or sausage breakfast sandwiches to whomever shows up.

“Come here, no questions asked, here’s a sandwich, enjoy the rest of your day,” Ghossaini explained.

Brooklawn Grocery, a small storefront in a suburban section of the city, has gained a loyal following of area residents,

police officers and firefighte­rs who stop by for lunch.

Johnston founded it in the late 1980s after immigratin­g here from Lebanon, sold the business in 1996 and took her cooking skills elsewhere, then decided, when the space became available, to relaunch Brooklawn Grocery in 2015.

“I never forgot about my place,” Johnston recalled this week. “We put on the wall ‘Amal is back.’ It’s great.”

“They have good food. They’re very nice to you,” said Ann Owens, a prominent community leader who lives nearby. “They’re great cooks. Really good.”

Those who turn up for the Easter sandwich giveaway have Johnston’s and Ghossaini’s culinary skills to thank in part for the donation that resulted in their free food. When family friend Ralph Imbimbo, a long-time Bridgeport resident who, like Johnston, now lives in Newtown, was infected with COVID-19 last year along with his two sons, Johnston provided them plenty of homemade food and groceries.

Johnston said she feared for Imbimbo’s life, given he has some underlying health conditions: “It’s a miracle that he made it.”

That generosity proved infectious and resulted in Imbimbo offering them $1,500 to help others.

“She (Johnston) has

been telling me for a while now how many people don’t have any money, they go to the store and can’t afford to buy food,” Imbimbo said. “I said, ‘Okay, I’m not hurting too bad, financiall­y. Let me help out a little bit.’ And as long as she was willing to put in the time and go to work

on Easter Sunday, I’d put up the money for sandwiches she gave away.”

“That’s the second best thing to give after love — food,” Johnston said. So while Sundays in 2021 were supposed to be a day of rest, this coming holiday Brooklawn Grocery will be open in the morning.

“The worst thing to feel is hungry, especially on a day where everybody’s eating,” Ghossaini said.

There has been no shortage of need in Bridgeport during the coronaviru­s pandemic. Area food pantries have reported being constantly busy, and Wade’s Dairy has been the

site of regular weekend food distributi­ons. In fact on Saturday, 7:45 a.m., volunteers will again be at Wade’s handing out around 1,260 boxes of food.

Ghossaini emphasized that she and her mother were not seeking publicity for themselves but just to get the word out: “It doesn’t help if people don’t know to come.”

Johnston said the COVID-19 crisis initially cost her about half of her usual business but things have greatly improved.

“Things are so much better. The bills are paid on time,” Johnston said.

 ?? Ned Gerard / Hearst Connecticu­t Media ?? Owners Amal Johnston, left, and her daughter Dalia Ghossaini prepare breakfast sandwiches for the morning rush at Brooklawn Grocery & Deli, in Bridgeport on Wednesday. On Easter, the deli plans to serve $1,500 worth of free breakfast sandwiches to whomever shows up.
Ned Gerard / Hearst Connecticu­t Media Owners Amal Johnston, left, and her daughter Dalia Ghossaini prepare breakfast sandwiches for the morning rush at Brooklawn Grocery & Deli, in Bridgeport on Wednesday. On Easter, the deli plans to serve $1,500 worth of free breakfast sandwiches to whomever shows up.
 ??  ?? Brooklawn Grocery & Deli in Bridgeport.
Brooklawn Grocery & Deli in Bridgeport.
 ?? Ned Gerard / Hearst Connecticu­t Media ?? Rahmia Johnston, center, works with Amal Johnston, her mother, left; and her sister, Dalia Ghossaini, owners of Brooklawn Grocery & Deli, as they prepare breakfast sandwiches for the morning rush in Bridgeport on Wednesday. On Easter, the family will be serving $1,500 worth of free breakfast sandwiches to whomever shows up.
Ned Gerard / Hearst Connecticu­t Media Rahmia Johnston, center, works with Amal Johnston, her mother, left; and her sister, Dalia Ghossaini, owners of Brooklawn Grocery & Deli, as they prepare breakfast sandwiches for the morning rush in Bridgeport on Wednesday. On Easter, the family will be serving $1,500 worth of free breakfast sandwiches to whomever shows up.
 ??  ?? Owners Amal Johnston, right, and her daughter Dalia Ghossaini, left, prepare breakfast sandwiches.
Owners Amal Johnston, right, and her daughter Dalia Ghossaini, left, prepare breakfast sandwiches.

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