Connecticut Post

Fairfield Restaurant Week returning for double the time

- By Katrina Koerting

FAIRFIELD — The town is looking for eateries to participat­e in the the return of Restaurant Week later this month for its 10th year.

The popular event will run from Oct. 25 to Nov. 7, with Bankwell again serving as the lead sponsor.

“Fairfield is pleased to host this townwide event, which has quickly become an annual tradition, celebratin­g Fairfield’s wide variety of quality restaurant­s,” First Selectwoma­n Brenda Kupchick said. “Restaurant Week gives the public the opportunit­y to continue visiting favorite places or frequent ones they may not yet know about.”

More than two dozen restaurant­s are expected to participat­e in this year’s event with special prix fixe lunch and dinner menus showcasing their culinary offerings.

“It’s been a rough go these past 18 months for many small businesses, particular­ly restaurant­s,” said Mark Barnhart, Fairfield’s community and economic developmen­t director. “We hope that residents and visitors alike will be able to enjoy and support the many restaurant­s that

Fairfield has to offer, while also being conscience of the continued difficulti­es faced by these businesses as a result of the COVID-19 pandemic.”

The restaurant industry has repeatedly reported hardships, including supply chain delays and staffing shortages.

“This event is another way the town can show its support for our local businesses, help our local economy and provide people with an enjoyable dining out experience,” Kupchick said.

This year’s event is slated to run two full weeks, giving patrons more time to visit the restaurant­s.

Fairfield didn’t host a restaurant week last fall.

“We are excited to again take part in this community event, and I look forward — like everyone else — to sampling the best that Fairfield restaurant­s have to offer,” said Bankwell Senior Vice-President Robert Palermo.

Full-service restaurant­s wishing to participat­e in Fairfield Restaurant Week or businesses interested in sponsoring the event should contact Barnhart at 203-2563120 or mbarnhart@ fairfieldc­t.org for more informatio­n.

 ?? Hearst Connecticu­t Media file photo ?? Seafood chowder served at Artisan restaurant in Southport.
Hearst Connecticu­t Media file photo Seafood chowder served at Artisan restaurant in Southport.

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