SMASH Citra IPA

ALL-GRAIN

SMASH beers (Single Malt and Single Hops) provide a great opportunity to understand the characteristics of your ingredients. In this case, it will also let you see (and taste) how the Clarity Ferm affects Maris Otter malt.

Estimated OG: 1.066

Estimated FG: 1.018

Estimated IBUS: 85

Estimated ABV: 6.3%

MALT/GRAIN BILL

12lbs (5.4 kg) Maris Otter (crisp)

HOPS SCHEDULE

1 oz (28.3 g) Citra whole leaf at 60 minutes

1 oz (28.3 g) Citra whole leaf at 30 minutes

1 oz (28.3 g) Citra whole leaf at 20 minutes

1 oz (28.3 g) Citra whole leaf at 10 minutes

2 oz (56.7 g) Citra whole leaf at dry hop

DIRECTIONS

Mash for 60 minutes at 151°F (66°C). Boil for 90 minutes. For a glutenreduced beer, add 10 ml (one vial) of White Labs Clarity Ferm when you pitch the yeast.

YEAST

Pacific Ale (White Labs WLP041)

BREWER’S NOTES

For a partial mash version, reduce the grains to 5 lbs (2.3 kg) and add 5 lbs (2.3 kg) of Maris Otter extract.

Recipes are built to yield a batch size of 5 gallons and assume 72% brewhouse efficiency unless otherwise noted.