Five on Five

gluten, makers admittedly love Most beer, cider, and mead without it.

some of their favorites but are excited to recommend

Tyler Mork

Co., at Bengal Brewing & Supply Cofounder and Brewer Salt Lake City, Utah

Two is The Bad Apple from A cider that I really dig

Oregon. This imperial cider Towns Cidery in Corvallis,

sweet and dry with great is a nice blend between

spot on a cold, rainy Oregon oak complexity. It hits the night by the fire.

Chrissie Manion Zaerpoor

Meadery, Yamhill, Oregon Owner at Kookoolan World

right now is the Reserve One of my favorite meads

Mead from Nectar Creek Series Batch #2 Kumquat

8.5 Oregon. It’s just right at Honeywine in Corvallis,

sparkle to it. The citrus percent ABV with a little

with the slight bittering notes are bright and fresh,

a very food-friendly mead from the kumquats. It’s

tonic water or a Hefeweizen that pairs like a lemon lemon

terrific with seafood or with lemon: absolutely

a simple everyday tuna chicken, whether it’s

Coquilles St Jacques. sandwich, sushi, or a fancy

David Myers

Boulder, Colorado Owner at Redstone Meadery,

Northern I enjoy is J.K. Scrumpy A gluten-free beverage

combination of apples Neighbour Cider. It’s a delightful

finish. and berries with a nutty