Craft Beer & Brewing Magazine - 2016-01-11

• Beer Pairing & Cooking Books!
• The Best Beer & Brewingcon­tent On The Web
• Language for Beer Geeks
• Packing Beer: How To Get It There Safely
• Sovereign
• The Hop Stop
• Hidden Gems in the Midwest
• The Company Man
• Limitededi­tion Craftbeer & Brewing Merch
• From Grain To Glass
• Duck Prosciutto with Dried Fig Chutney
• Salt-roasted Beet Carpaccio with Sour Beer Gastrique
• Pork T-bone with Tart Rosemary Applesauce
• Don’t Age These Beers!
• The IPAS of California
• The IPAS of the Pacific Northwest
• Five on Five
• MAKE IT Alpha IPA
• The Middle Way: Midwest IPAS
• The IPAS of New England
• MAKE IT Lawson’s Double Sunshine IPA
• Hops Aroma: Uncharted Waters
• Hops Compounds: Key Takeaways
• How to Brew Your Best IPA Ever
• BJCP IPA Categories
• Water: The Overlooked Essential
• It’s a Matter of Yeast
• How We Taste & Test
• ASK THE EXPERTS Whirlpooli­ng: The Tea Leaf Paradox

Craft Beer & Brewing Magazine - 2015-11-16

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