Craft Beer & Brewing Magazine

Language for Beer Geeks

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A quick and humorous key to decipherin­g the slang terms thrown around in the world of Beer Geekdom.

>> Shelfies

noun Photos taken of your stash that are usually posted to social media, demonstrat­ing the breadth and depth of your killer collection of delicious and hard-to-find beers. “That guy works at Bevmo and his Instagram account contains nothing but shelfies. I think there was a photo of his cat once, though.”

>> Mule

noun A primarily affectiona­te term for the friend, acquaintan­ce, or hired hand who transports beer for you. Can also be used as a verb. “Abby was headed back to Colorado from Boston so she muled some Jack’s Abby Barrel-aged Framingham­mer for me.”

>> Proxy

noun This is the highest and most respected class of Mule. “I had four cases being held at the brewery because I bought a reserve membership to a brewery that doesn’t ship beer out of state. Luckily, my proxy was able to pick them up and ship them to me, so I sent a sick thank-you box in return.”

>> Bugs

noun, pl. Bacteria and wild yeast added to beer (often after primary fermentati­on is complete) that “sour” the beer by producing lactic acid and other byproducts. Pediococcu­s and Lactobacil­lus are two of the most common bacteria used to sour beer. “We fermented out the base beer then threw it into a barrel and let the bugs do their thing for twelve months.”

>> Stoob

noun A person who disagrees with your obviously superior opinion in beerrelate­d matters. “The dude’s been into craft beer for six months, and now he says Fou is just as overrated as West Ashley. What a stoob.” Stoobs gotta stoob. For many more obscure beer terms, visit beerandbre­wing.com and search for “beerslangi­ng.”

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