Craft Beer & Brewing Magazine

2016 Brewers Retreats Announced

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There’s nothing we love more

than spending a brew day with friends, and this spring and fall we’re inviting you to come brew with some of our friends in stunning, inspiring, and luxurious settings on the Oregon coast and in the Colorado Rocky Mountains.

The first retreat is May 15–18 in Astoria, Oregon, at the historic Cannery Pier (pictured, top right). You’ll brew with master brewers Brian Faivre (Brewmaster, Deschutes Brewery), John Maier (Brewmaster, Rogue Ales), Jack Harris (Brewmaster, Fort George Brewing), and Kevin Shaw (Head Brewer, Buoy Brewing).

The second retreat is October 2–5 at the gorgeous Devil’s Thumb Ranch Resort

IN THE NEXT ISSUE

in Tabernash, Colorado (pictured, bottom left). Returning for 2016 are (pictured, bottom right) master brewers Andy Parker (Avery Brewing), Matt Brynildson (Brewmaster, Firestone Walker), Steven Pauwels (Brewmaster, Boulevard Brewing), and John Mallet (Director of Brewing, Bells Brewery).

Brew and ferment on some of the best equipment in the industry from Ruby Street Brewing and Ss Brewtech, using top ingredient­s from BSG, and learn and share in an intimate, handson environmen­t with some of the country’s best brewers.

For more informatio­n or to buy your ticket, visit brewersret­reat.com

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