A Hazy Shade

Craft Beer & Brewing Magazine - - Contents -

Haze in beer, in and of it­self, is not some­thing to be praised or con­demned. It can be de­sir­able and help­ful in a num­ber of styles, but it can also sig­nal a se­ri­ous prob­lem. Josh Weik­ert walks you through where it comes from, how you can cre­ate it, and how you can avoid it.

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