East Meets Beer
Wheat beer isn’t that prominent in Asian cultures, but its mellow, sweet, and slightly spiced profile complements many dishes well. For these recipes, you will want to take a trip to your nearest Asian grocery. In addition to finding the fermented sauces and dried foods you’ll need, you will also find wonderful produce, interesting seafood, rare cuts of meat, and herbs and spices not found in your local mega-mart. These recipes comprise flavors and dishes inspired by Thailand, Japan, China, and northern India.