Craft Beer & Brewing Magazine

HackerPsch­orr Weisse

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ABV: 5.5% | IBUS: N/A | SRM: N/A What the brewer says

“…Only the best ingredient­s are used in our unfiltered Weissbier—brewer’s wheat grown in the Champagne region and selected certified hops from the Hallertau.”

What our panel thought

Aroma: “Wow—really heavy on the strawberry, grapefruit, peach, banana, and melon, creating a nice balance between the fruit esters and spicy phenolics. Good wheat malt, mineral background, and lots of candy. Mild herbal hops nose.” Flavor: “The wheat flavor in this one is soft, with a smooth creamy body and light carbonatio­n. Crisp hops bitterness without being dominant that provides balance and character. Moderately sweet banana esters, but the phenol is less pronounced. The finish is dry, with a touch of light bitterness. The style is Germanic, but not excessivel­y so.” Overall: “Awesome Bavarian yeast aromatics, nice hops bitterness, and some really fun caramelly malt, but the aromas were pretty muted overall. It’s a good fruity hefe, with a lingering wheat and fruit aftertaste I loved. Nicely balanced and refreshing, but mildly flavored.”

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