Craft Beer & Brewing Magazine

La Cumbre Slice of Hefen

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ABV: 5.4% | IBUS: 15 | SRM: N/A What the brewer says

“The aroma is everything we love in the style: clove, banana, and vanilla. The body is rich and creamy, yet finishes fairly dry and is as refreshing as any beer you’ll drink here or anywhere else.”

What our panel thought

Aroma: “Lots of spice here, with huge clove, allspice, rye, and caraway seed. Light sweet banana and fruit esters with some herbal tones. Overly strong phenolics lean toward band-aid. There is some wheat sweetness and wheat malt.” Flavor: “Wheat and rye malts, with some tartness from the grain. A grassy noble hops background that’s a bit sharp, but well-balanced by the creamy malt profile. The fermentati­on character is solid Bavarian, with light white grape and banana fruitiness. The phenols are clove and pepper, with some green pepper elements. Finishes dry, with a touch of clove.” Overall: “Could use a bit more sweetness and wheat to support the hops bitterness, and the sharp carbonatio­n adds a sharper bite. The bite covers the clove and fruits, which further clash with the hops, but still there is a lot of fun stuff going on.”

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