Top Stories on Beerandbrewing.com

Ryan Brooks of Coronado Brewing in San Diego shared their process of developing a New England–style IPA in the West Coast IPA heartland. Despite the potential risks for contamination, some brewers insist on fermenting in open containers. We explore why. Danny Mcmahon, shares one of their ever-evolving New England–style IPA recipes. Thanks to a miracle of modern standardization, do-it-yourself tap handles are fun and easy.