Craft Beer & Brewing Magazine

Tasted

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Our review panel tasted through 105 beers made with fruit, including fruit pale ales and IPAS; fruit ales; barrel-aged fruit ales; kettle-soured, mixed-fermentati­on, and Flanders-style sours with fruit; and dark sours. Here, we share with you the best and the most interestin­g. Find the rest online at beerandbre­wing.com…

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