Craft Beer & Brewing Magazine

Newportsto­rm Rhode Island Blueberry

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ABV: 4.6% | IBUS: 11 | SRM: 9 What the brewer says

“A Kölsch-style beer made with Rhode Island blueberrie­s, pale malt, malted wheat for a soft mouthfeel, and enough Cara malt to ensure a sweetness everyone will enjoy. Magnum and English Pilgrim hops balance the beer.”

What our panel thought

Aroma: “Intense ripe fleshy blueberry, slight to moderate graham cracker, and vanilla. This reminds me of Post Blueberry Morning, a bran cereal with blueberrie­s. There’s kind of a honey and toast character, a bit of vanilla, and a low floral hops aroma.” Flavor: “Blueberry, toast, honey, bran. Medium-light body with lightly toasted character and graham cracker/vanilla sweetness and complexity. Slight astringenc­y on the finish, possibly from the blueberry-skin tannins. Fruit is forward, but not too sweet, and is in balance with the base beer. Light acidity, lively on tongue. Lingering sweetness.” Overall: “Fun beer that reminds me of breakfast! The blueberry comes through nicely, and the malt is really fun. Reminds me of late summer when the blueberrie­s ripen on the bush. Refreshing without being simple.”

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