Craft Beer & Brewing Magazine

Beer on the Grill

Summer is the perfect time for cookouts—in your own backyard or at a favorite campsite. With a little work in the kitchen ahead of time, cooking with beer over an open fire is easy, delicious, and guaranteed to impress. To prove the concept, we took off f

- Recipes by Justin Burdick; photos by Matt Graves

Summer is the perfect time for cookouts—in your own backyard or at a favorite campsite. With a little work in the kitchen ahead of time, cooking with beer over an open fire is easy, delicious, and guaranteed to impress.

 ??  ?? Beer-brined New York Strip with Grilled Jalapeño and Chimichurr­i
Beer-brined New York Strip with Grilled Jalapeño and Chimichurr­i

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