Beer on the Grill

Sum­mer is the per­fect time for cook­outs—in your own backyard or at a fa­vorite camp­site. With a lit­tle work in the kitchen ahead of time, cooking with beer over an open fire is easy, de­li­cious, and guar­an­teed to impress. To prove the con­cept, we took off f

Craft Beer & Brewing Magazine - - Contents - Recipes by Justin Bur­dick; pho­tos by Matt Graves

Sum­mer is the per­fect time for cook­outs—in your own backyard or at a fa­vorite camp­site. With a lit­tle work in the kitchen ahead of time, cooking with beer over an open fire is easy, de­li­cious, and guar­an­teed to impress.

Beer-brined New York Strip with Grilled Jalapeño and Chimichurri

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