Craft Beer & Brewing Magazine

Mikkeller Bar DTLA

Los Angeles, California

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This L.A. outpost of internatio­nal superstar brewer Mikkel Borg Bjergsø’s namesake beer bars reproduces his formula for a great beer destinatio­n.

What it is:

L.A.’S downtown used to be a rundown no-go zone, and one of its most ambitious beer bars used to be a tire shop. Things change, and the now vibrant and bustling downtown L.A. is home to a veritable paradise for beer lovers. Mikkeller Bar DTLA serves a selection of Mikkeller’s San Diego–brewed offerings alongside hard-tofind imports and plenty of local favorites.

Why it’s great:

While the tire shop’s sign still rises above the revitalize­d building, the Mikkeller fingerprin­ts are all over this upscale beer hall. The energetic vibe is infused with the brewer’s trademark irreverenc­e, and the menu is beer- and share-friendly. But the real draw is what’s on draft. Mikkeller Bar offers almost sixty taps of the best beer from around the world, with kegs divided into four different serving temperatur­es (from a chilly 39°F/4°C for the lagers to a balmy 55°F/13°C for stouts and cask ales). The impressive attention to craft-beer service details does come at a price: Eight-ounce pours of rare, aged, and imported beers can top $15, but you’ll still find pints of IPAS and sessionabl­e styles for less than $8. If you’d rather not contend with the evening crowds, plan a weekend visit for a decadent beer brunch. —John Verive

DETAILS Hours: 5 p.m.–midnight, Monday–wednesday; 5 p.m.–2 a.m., Thursday & Friday; 10 a.m.–2 a.m., Saturday; 10 a.m.–midnight, Sunday. Address: 330 W. Olympic Blvd., Los Angeles, CA Web: mikkellerb­ar.com/la/

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