Craft Beer & Brewing Magazine

Relax, Don’t Worry, and Don’t Homebrew It, Dude

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The brewers at Los Angeles Ale Works (LAAW), all accomplish­ed and awarded homebrewer­s, have a brew-day mantra that helps keep their minds on the task at hand: “Don’t homebrew it, dude!”

It’s a tongue-in-cheek reminder that while the job is bigger and stakes higher, they’re still just making beer. “It’s become a catchphras­e,” says LAAW Barrel Director Brian Holter—a joke whenever they hit a bump in the road during a brew day. Homebrewer­s have to be creative when solving problems, and the decades of combined homebrewin­g experience have given the LAAW team confidence that they can come up with solutions for the seemingly endless stream of issues that a start-up brewery must face.

“We can’t do everything that we want to do as soon as we want,” says Cofounder Kristofor Barnes. Whether the brewers are constraine­d by time or money or, increasing­ly, energy, they draw on homebrewin­g successes and failures as inspiratio­n for solutions. The trick, Holter explains, is to solve a problem the way a homebrewer might—by repurposin­g a piece of equipment in an imaginativ­e way or with some quick thinking when a substituti­on or brewhouse adjustment is needed.

The “don’t homebrew it” rebuke or, alternativ­ely, an “I had to homebrew that” admission, is akin to the homebrewer’s mantra—“relax, don’t worry, have a homebrew.” It’s spoken to acknowledg­e both the use of a less-than-ideal solution and the extra care that’s being taken to get it right. After all, a critical mistake doesn’t just mean a wasted afternoon and 5 gallons of wort down the drain.

A gaffe can impact not only one 10-barrel batch of beer, but could also cause a domino effect in the whole production schedule. “It can be a little scary,” Holter admits. But the homebrew mindset can be freeing. “We learned as homebrewer­s to not take no for an answer,” Holter says. “We find a way to make it work.”

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