Samueladams Boston Tea Party Saison

LOC: Boston, Massachusetts ABV: 7.4% | IBUS: 25 | SRM: N/A

What the brewer says

“A bi-coastal twist on the classic Belgian style, combining Woods’s yerba mate-infused saison with Sam Adams’s wild yeast blend. Mate’s earthy spice plays on the funky bacteria and gives a signature snap to the amber saison’s traditional dry finish.”

What our panel thought

Aroma: “Lots of spicy things that come across a bit like smoky phenols. There’s an almost fishy character, but it fades to a touch of coriander, fenugreek, maple, and ginger. There’s also strong graham cracker, molasses, and caramel malt. Inviting.” Flavor: “Fruity with overripe pear and peach. Spicy and slightly smoky phenols. If there’s tea, they added plenty of milk. This is sort of a chai beer with an overripe banana sweetness along with funky earthy notes. Nothing sticks out or is overwhelming, and overall the beer is nicely balance.” Overall: “Lots of spicy, a bit of smoky, and somewhat fruity character—great complexity and balance, but it’s not exactly easy drinking. Probably would pair well with some spicy Thai food.” 88 AROMA: 10 APPEARANCE: 3 FLAVOR: 18 MOUTHFEEL: 4 OVERALL: 9