CONTRIBUTORS IN THIS ISSUE |

Stan Hieronymus has been writing about beer for more than twenty years, including three books popular with homebrewers—for the Love of Hops, Brew Like a Monk, and Brewing with Wheat. His most recent book, Brewing Local: American-grown Beer, is a field guide to brewing with foraged ingredients. Nora Mcgunnigle is a freelance beer, food, and travel writer based in New Orleans. Her work appears in multiple beer magazines and travel publications, and she is a regular contributor to Eater and Thrillist. Follow her on her website nolabeerblog.com and on Twitter @noradeirdre. Josh Weikert took up homebrewing in 2007 as a way to stay sane during graduate school. He is a founding member of the Stoney Creek Homebrewers, has medaled in every BJCP beer style, is a BJCP Grand Master Judge and Certified Cicerone, and is a two-time Eastern Pennsylvania Homebrewer of the Year. He leads a double life as the jet-setting author of the Beer: Simple blog (beer-simple.com). Paul Zocco (Zok), owner of Zok’s Homebrewing Supplies in Willimantic, Connecticut, has been homebrewing awardwinning beers and meads for twenty years. He has won the New England Homebrewer of the Year, Cidermaker of the Year, and Meadmaker of the Year. A nationally ranked BJCP judge, Zok has judged at the GABF for several years. John M. Verive is a Southern California native and freelance writer dedicated to growing the craft-beer scene in L.A. He’s the founder of Beer of Tomorrow (Beerof Tomorrow.com) and the former editor of Beer Paper LA (a monthly print newspaper). He covers the beer beat for the Los Angeles Times and is a Certified Cicerone. Jon Page is a writer, editor, and photographer based in the San Francisco Bay area. He is the former managing editor of All About Beer Magazine and has been writing about beer for more than five years. Find him on Instagram and Twitter @jonpageonline.