Craft Beer & Brewing Magazine

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The Ampac AP2200 reverse-osmosis water-treatment system at Green Cheek Brewing allows them to strip out mineral content as well as impurities from their water, then build the mineral profile back up depending on the style they’re brewing; the mineral content of municipal water in Anaheim changes seasonally; to conserve and reduce waste water, Green Cheek blends RO water with tap water when mashing.

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