Resources

“Mad Fermentologist” Michael Tonsmeire has a good practical primer on adjusting brewing water on his website: themadfermen tationist.com/2008/09/ithink-that-water-treatmenthas-made.html The Bru’n Water spreadsheet by Martin Brungard mentioned in the article is available at sites.google .com/site/brunwater/ How to Brew by John Palmer dives deeper into the water-chemistry issues, while Water: A Comprehensive Guide for Brewers by John Palmer and Colin Kaminski covers the science behind brewing water in detail. For a general overview of water chemistry, read John Palmer’s article “Brewing Water” from the Winter 2015 issue of Craft Beer & Brewing Magazine, online at beerandbrewing.com/brew ing-water Dave Carpenter’s online class Brewing Water: A Practical Approach simplifies the complex chemistry into easy-to-apply lessons at learn.beerandbrewing.com