CONTRIBUTORS IN THIS ISSUE

Stan Hieronymus has been writing about beer for more than twenty years, including three books popular with homebrewers—for the Love of Hops, Brew Like a Monk, and Brewing with Wheat. His most recent book, Brewing Local: American-grown Beer, is a field guide to brewing with foraged ingredients. Joe Stange is a freelance journalist based in Berlin. He authored Around Brussels in 80 Beers and, with Tim Webb, the Good Beer Guide Belgium, newly updated in 2018. Follow him @Thirsty_pilgrim. Brian Yaeger is the author of Red, White, and Brew and Oregon Breweries. He contributed to the Oxford Companion to Beer and frequently writes for beer publications. Along with his wife and son (I.P.YAE) he recently moved to (and is learning to surf in) Santa Barbara, California. John M. Verive is a freelance writer dedicated to growing the craft-beer scene in L.A. He’s the founder of Beer of Tomorrow (BeerofTomorrow.com) and the former editor of Beer Paper LA (a monthly print newspaper). He covers the beer beat for the Los Angeles Times and is a Certified Cicerone. Tyler Plourd is a freelance writer based in Connecticut. He’s the cocreator of A Brothers’ Guide (abrothersguide.com), a website covering the burgeoning Connecticut beer scene. He’s also the creator of Four Elements (4elements blog.com), a beer blog focused on creative storytelling. Don Tse loves beer and loves to travel. When he can combine his two passions, life is perfect. He travels the world looking for the world’s best beers and the world’s best pubs. Follow him on Twitter and Instagram @thedonofbeer.