Craft Beer & Brewing Magazine - 2019-11-02

• The (Bavarian) Brewer’s Art
• Baltic Indulgence
• It’s Complicate­d
• Editors’ Picks: Best 19 of ’19
• Readers’ Choice: Favorite Breweries by Size
• Readers’ Choice: Top 50 Beers of 2019
• Critic’s List: Stan Hieronymus
• Brewers’ List: Five on Five
• Critic’s List: Jamie Bogner
• Critic’s List: Kate Bernot
• Critic’s List: Joe Stange
• Critic’s List: Alex Kidd
• It’s not entirely surprising that the cofounder of Jack’s Abby Craft Lagers would find inspiratio­n in the German tradition, but Jack Hendler is no onetrick pony.
• Style School: Brown Ales of Belgium
• Make Your Best Belgian-style Dubbel and English-style Barleywine
• Dovetail Brewery
• Flavor Fever: Double and Triple “Juicy” IPAS
• Gearhead: Shortening the Wait for Finished Beer
• Learning Lab: Sweet Mash Choices
• Rockwell Beer Co.
• Editors’ Picks
• | CONTRIBUTO­RS IN THIS ISSUE |
• Widawa Smoked Baltic Porter 24°
• Schönramer­isch Pils
• Ostseeküst­e Baltic Porter
• Fog Runner Triple IPA
• Dovetail Helles Lager
• No Heart Barleywine
• Sweet Potato Soufflé
• Dumb Luck Dubbel
• Lupulus Brune
• | EDITOR’S NOTE |
• Blichmann Riptide Pump
• The Grainfathe­r Glycol Chiller and Conical Fermenter
• Fresh Beers...
• Brown Ales of Belgium
• Brown Ales of Belgium, continued
• Sweet Potato
• English Barleywine
• Hazy Double IPA
• Hazy Triple IPA
• In-line Carbonatio­n: DI-WHY?
• Baltic Porter
• Porter, the Polish Way
• Nappy Roots Spread the Craft Beer Gospel
• Skinny Deville’s Favorite Breweries of 2019

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