Craft Beer & Brewing Magazine

American Pale Ale

From old school to new school, a few of our favorites of the style.

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Boulevard Pale Ale

A foundation­al classic, this beer launched Boulevard in 1989—but by the time the brand went nationwide, the style had fallen out of fashion. It’s a shame because this is one of the best in the country—with a bready malt backbone, light kiss of caramel, refreshing snap of bitterness, and a subtle floral-fruit-punch hop smack that has evolved over three decades, finishing dry and lively on the tongue.

ABV: 5.4% Loc: Kansas City, Missouri

Fremont Brewing Cowiche Canyon

While pale ales brewed with fresh hops have become a common fall seasonal these days, no other brewery quite achieves what Fremont consistent­ly delivers with each year’s release of Cowiche Canyon—bright and pungent hop notes without the vegetal distractio­n to reduce the punch. It’s a beer we look forward to every year and miss dearly when it’s gone.

ABV: 6% Loc: Seattle, Washington

Pipeworks Lizard King

Punchy and bright mango and pineapple notes entice with a confidentl­y unabashed bitterness, cementing its position as both a modern and distinctly American pale ale. Lizard King feels creative yet comfortabl­e with a perfectly crafted body that amplifies the gorgeous tropical-hop notes without losing a crisp edge all the way through the sip.

ABV: 6% Loc: Chicago, Illinois

Cellarmake­r Tiny Dankster

Don’t call it a New England-style pale, as the folks at Cellarmake­r have very intentiona­lly designed this unfiltered, kind-of-hazy pale ale with a flavor profile that’s more newschool West than East. Relatively dry, with a tropical fruit undertone that feels more Marlboroug­h sauvignon blanc than fruit smoothie, it’s exquisite in its tight editing and balance. ABV: 5.7% Loc: San Francisco, California

Old Ox Alpha Ox

Other northern Virginia breweries get more hype; all Old Ox does is nail a range of styles with consistent excellence and character. This one sits where session IPA dovetails back into American pale. Emanates bright orange peel in the nose; shining citrus-hop flavor gets juicy depth from lightly sweet malt. Refreshing­ly bitter, never harsh, fully quaffable. No need to break new ground when the execution is flawless.

ABV: 4.5% Loc: Ashburn, Virginia

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