Craft Beer & Brewing Magazine

CONTRIBUTO­RS IN THIS ISSUE |

|

-

Evan Rail, originally from California, writes about beer from his home in Prague, where he has lived for the past 20 years. He is the author of The Brewery in the Bohemian Forest and many newspaper and magazine articles about food and drink in the Old World.

Kate Bernot is a contributi­ng editor for Craft Beer & Brewing Magazine® and a Sightlines contributo­r to Good Beer Hunting. She was previously the beer editor at DRAFT Magazine and is a certified beer judge. She lives in Missoula, Montana, with a black lab and three backyard chickens.

Randy Mosher has spent most of his career working on creative projects revolving around beer. Author of Tasting Beer and four other books, he also teaches, consults on recipes and branding, and is a partner in two Chicagoare­a breweries—5 Rabbit Cervecería and Forbidden Root.

Josh Weikert is a founding member of the Stoney Creek Homebrewer­s, has medaled in every BJCP beer style, is a BJCP Grand Master Judge and Certified Cicerone, and is a two-time Eastern Pennsylvan­ia Homebrewer of the Year. He leads a double life as the jet-setting author of the Beer: Simple blog (beer-simple.com).

Jeff Alworth is the author of The Beer Bible, Cider Made Simple, and The Secrets of Master Brewers. He can be found writing about beer at his blog, Beervana.

He also cohosts the Beervana Podcast, with Oregon State University economics professor Patrick Emerson.

Beth Demmon is a San Diego-based beer journalist and recipient of the 2019 Diversity in Beer Writing grant from the North American Guild of Beer Writers.

Her work has appeared in Good Beer Hunting, Craftbeer.com, VICE Munchies, and more.

 ??  ??
 ??  ??
 ??  ??
 ??  ??
 ??  ??
 ??  ??

Newspapers in English

Newspapers from United States